Features and Benefits
Capable of meeting all the needs of the beauty professional, Multicream Bel Col body cream was developed from the union of a highly slippery technological base with key ingredients specially incorporated into the formula. It can be associated with all types of massages, provides a longer sliding time, leaves the skin with a pleasant sensation, and meets the needs of multiple body protocols.
DIRECTIONS OF USE
Place a portion of the product in your hands, enough for the size of the area to be worked on, and spread the cream promoting the maneuvers of the chosen massage. If necessary, repeat the operation.
KEY INGREDIENTS
Cafeisilane C, Ginkgo Biloba, Centella Asiatica, Ginger, Seaweed, Grape Seed Oil, Sweet Almond Oil, and Lavender Essential Oil.
Ingredients (INCI)*: Aqua, Paraffinum Liquidum , Isopropyl Myristate, Cetearyl Alcohol, Ceteareth-20, Glycerin, Prunus Amygdalus Dulcis Oil, Vitis Vinifera Seed Oil, Dimethicone, Phenoxyethanol, Propylene Glycol, Propanediol, Sodium PCA, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Xanthan Gum, Triethanolamine, Sodium Gluconate, BHT, Ethylhexylglycerin, Centella Asiatica Extract, Fucus Vesiculosus Extract, Ginkgo Biloba Leaf Extract, Zingiber Officinale Root Extract, Butylene Glycol, Nonoxynol-9, Caffeine, Siloxanetriol Alginate, Sorbic Acid, Lavandula Angustifolia Oil, Coumarin, Limonene, Linalool.
IMPORTANT: Before using any product, always perform a patch test. Apply a small amount on the forearm or behind the ear. Wait for 24 hours and then wash the area. If skin irritation, itching, or burning occurs at the site or in its proximity, do not use the product. The company is not responsible for the negligence and lack of proper care by the consumer in conducting this test.
*We work to keep the list of ingredients updated, but some formula improvements may be made to ensure the best efficacy and safety in our products. To ensure the correct list of ingredients for each product, please refer to the packaging. Bel Col reserves the right to typographical errors.
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